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Modern British·Notting Hill, London

Core by Clare Smyth

Clare Smyth · Three Michelin stars

A calm, low-lit Kensington Park Road dining room built around British produce treated with real precision — and a kitchen counter for those who want to watch.

Why book

Britain's first woman to hold three stars. The Isle of Mull scallop and the potato-and-roe are, quietly, national dishes now. We hold the chef's counter when we can.

Held on our card, at the chef's counter where possible and the good table where not, booked ahead of your arrival — with a car arranged either side.

Also at the table