Tasting menu·Fitzrovia, London
Kitchen Table at Bubbledogs
James Knappett · Two Michelin stars
A single horseshoe counter behind a Charlotte Street hot-dog bar, seating nineteen, where the chefs plate and describe every course in front of you.
Why book
Nineteen seats around a single counter, twenty-odd small courses, cooked in front of you. For guests who want the kitchen as theatre without any of the fuss of ceremony.
Held on our card, at the chef's counter where possible and the good table where not, booked ahead of your arrival — with a car arranged either side.
Also at the table
- Modern French
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- Modern British
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- Modern European
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- West-African-inflected
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