West-African-inflected·St James's, London
Ikoyi
Jeremy Chan · Two Michelin stars
A spare, warm room at 180 Strand where Jeremy Chan cooks British produce through West African spice — unlike anything else in the city.
Why book
The most exciting cooking in London — Scotch bonnet, benne, plantain, wild British produce. The wine list is one of the best-read in the city.
Held on our card, at the chef's counter where possible and the good table where not, booked ahead of your arrival — with a car arranged either side.
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