Farm-to-table British·Cartmel, Cumbria
L'Enclume
Simon Rogan · Three Michelin stars
A former smithy in a Lake District village, fed by Simon Rogan's own farm a few miles away and widely held to be the best cooking in Britain.
Why book
Rogan's own farm, a Lake District village, and cooking widely called the best in the country. We arrange the drive north and a night at a house nearby.
Held on our card, at the chef's counter where possible and the good table where not, booked ahead of your arrival — with a car arranged either side.
Also at the table
- Modern French
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- Modern British
Core by Clare Smyth
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- Modern European
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- Tasting menu
Kitchen Table at Bubbledogs
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