Modern Scottish-French·Gleneagles, Perthshire
Restaurant Andrew Fairlie
Stephen McLaughlin · Two Michelin stars
A dark, intimate room within Gleneagles, carrying on Andrew Fairlie's French-trained cooking of Scottish shellfish, game and garden produce.
Why book
The finest dining room in Scotland. Home-smoked lobster with lime and herb butter is the dish one returns for. A natural pairing with a Highlands journey.
Held on our card, at the chef's counter where possible and the good table where not, booked ahead of your arrival — with a car arranged either side.
Also at the table
- Modern French
Sketch — The Lecture Room & Library
Mayfair, London
- Modern British
Core by Clare Smyth
Notting Hill, London
- Modern European
The Ledbury
Notting Hill, London
- Tasting menu
Kitchen Table at Bubbledogs
Fitzrovia, London